Follow Us On Instagram 👇🏻

Vahchef :- [ Ссылка ]=

Powerchef Pranav :- [ Ссылка ]=

Chitti Mutayala Bagara Rice in Rice Cooker.

Wash and soak the rice in water for 30 minutes.
In a pan add oil, whole garam masala, cashew nuts and sauté it.
When cashew nuts turn slight golden brown colour add sliced onion and fry it. Now add salt, green chillies, mint leaves, ginger garlic paste, and sauté it. Also add curry leaves, once the raw flavours from ginger garlic paste is gone add this to measured rice to water ratio in a rice cooker(2:1).
Wait till the rice cooker turns off by itself and serve it hot .

Chamadumpa Pulusu

Clean Arbi, and boil it in water till it’s softly cooked. Strain it and peel the skin off and keep aside.
In a pan add oil, mustard, cumin, fennel, red chillies, curry leaves, onion, salt and sauté it .
Add turmeric, ginger garlic paste, chilli powder, coriander powder, garam masala and sauté it. In a mixer grinder add poppy seeds, dry coconut , and grind into a fine paste.
Add this paste to the onion masala. And cook without adding any water. After oil oozes out add tamarind pulp, water and bring it to a boil. Then add boiled Arbi and green chillies, cook it till desired consistency and till oil oozes out from the gravy. Garnish with coriander leaves and serve it hot.


Subscribe - [ Ссылка ] for Every Day New Recipes By Vahchef
Hindi Channel - [ Ссылка ]
Subscribe to my YouTube channel for new fun recipes everyday!
[ Ссылка ]
[ Ссылка ]
Facebook - [ Ссылка ]
Twitter - [ Ссылка ]
#vahchef #powerchef #pranav

свернуть