PREMIERES SEPT. 13, 2024, on PBS stations nationwide (check local listings) and streaming on PBS.org and the PBS App: [ Ссылка ]

On this season, Pati explores Mexico’s largest state, Chihuahua, plunging into its culinary soul: the intersection of indigenous, Mennonite, and mestizo cuisines. With scarce but wonderful ingredients, creativity and lots of sazón, Chihuahua’s food gives any other Mexican regional cuisine a run for its money. Be ready for adventures that go beyond the plate and a celebration of the unyielding spirit of Chihuahua.

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