These Caramel Apple Cheesecake Bars have a flaky shortbread crust, a simple cheesecake filling, and has cinnamon apples and a brown sugar streusel on top. Drizzle caramel sauce on top when serving. I like Mrs. Richardson’s caramel or any other brand that’s on the thicker side.

You can add the caramel on top of the caramel apple cheesecake bars right before serving or before you chill them.
This recipe is always requested any time I bring it anywhere.

INGREDIENTS:

Crust:
2 cups all-purpose flour
1/2 cup firmly packed brown sugar
1 cup 2 sticks butter softened
Cheesecake Filling:
3 (8 ounce) packages cream cheese softened
3/4 cup sugar , plus 2 tablespoons, divided
3 large eggs
1 1/2 teaspoons vanilla extract
Apples:
3 Granny Smith apples , peeled, cored and finely chopped
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Streusel Topping:
1 cup firmly packed brown sugar
1 cup all-purpose flour
1/2 cup quick cooking oats
1/2 cup 1 stick butter softened
Drizzle:
1/2 cup caramel topping for drizzling after baked

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