What if we could find the answers to chronic diseases... in our poo... or in a pair of high-tech chopsticks? What if eating such common dishes as chicken rice in a different way could make us healthier? Chef Ming Tan puts the adage “food is medicine” to the test and uncovers how we can hack our diets and eating habits in order to fight and manage chronic diseases.
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About the show: The world needs saving. We have the climate crisis. A raging pandemic, a mental health epidemic. Divided societies. Chef Ming Tan investigates if food could be the answer to mitigating these crises.
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