Ready to learn how to make authentic Colombian tamales (or Ayacas) with Yolanda's Cooking Channel? These flavorful bundles of joy are wrapped in banana leaves and filled with seasoned chicken, vegetables, and corn masa. Perfect for special occasions or whenever you crave a comforting and hearty dish. Follow along as we prepare this traditional recipe step by step, with tips to get the perfect texture and flavor every time!
📋 Ingredients:
Chicken (bone-in for extra flavor)
Cilantro, green pepper, orange pepper, red pepper
Onions and green onions
Carrots, sweet peas, green beans
Corn masa (your favorite brand)
Banana leaves (cleaned and prepped)
Spices: Garlic, cumin, Goya seasoning, salt
Water, vinegar
🎥 Step-by-Step Process:
1️⃣ Prepare the Chicken: Season with garlic, cumin, Goya, and salt. Cook for 40 minutes to an hour. Add veggies halfway through for maximum flavor.
2️⃣ Shred the Chicken: Once cooled, shred the chicken and set aside.
3️⃣ Prepare the Masa: Mix the corn masa with the chicken broth for added flavor. Use clean hands to knead the masa to the right consistency.
4️⃣ Assemble the Tamales:
Lay two banana leaves flat.
Add a portion of masa and flatten it.
Place shredded chicken, potatoes, carrots, and other veggies on top.
Fold and tie securely.
5️⃣ Cook the Tamales: Steam or boil the tamales for about an hour with a splash of vinegar in the water for added flavor.
6️⃣ Enjoy! Unwrap and serve warm for the ultimate tamale experience.
✨ Pro Tips:
Use bone-in chicken for deeper flavor, or boneless for convenience.
Clean banana leaves thoroughly before use to ensure freshness and flexibility.
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