In this video, you will learn the use of ginger as a prime brewing ingredient and how to brew your own ginger beer at home!

USAGE AMOUNTS OF FRESH GINGER:
MAX = 800g per HL
Standard = 150g per HL
Complexity = 50g per HL

Watch the full video to learn more!

========Content of this video========
0:00 Introduction
0:19 What is ginger?
1:02 Ginger chemistry
1:54 How to use ginger for beer
2:11 Boiling
2:28 Tinctures or alcoholic extracts
2:53 Herbal tea
3:22 How to get the ginger flavor
3:37 Ginger flavor in Belgian style ales
3:45 Ginger flavor in wine and ciders
3:56 Ginger flavor in Brandy
4:32 Outro

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Castle Malting, the oldest malting plant in Belgium and one of the oldest in the world, located in the vicinity of the splendid castle of Beloeil, offers a wide range of base and specialty malts of the highest quality, allowing brewing any beer style from Pilsen and White to the darkest Abbey and various organic beers.

#Homebrewing #Gingerbeer #CastleMaltingTV

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