Welcome to Elif's kitchen.
Today I would like to share with you the recipe for tomato jam, one of the famous flavors of Tenedos or Bozcaada

Ingredients:
1 kilo of cherry tomatoes
1 full dessert spoon of baking soda
1 bowl of almonds
600 grams of sugar
4 cups of water
1 teaspoon of butter
5-6 cloves
1 teaspoon of lemon salt
1 tablespoon of lemon juice

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