How to season, steam and make Goat Meat Stock using Buy Ndudu’s All Purpose Holy Grail Spice blend and Koobi Salt.
INGREDIENTS
1kg of Goat Meat
1 tablespoon of Buy Ndudu’s All Purpose Holy Grail Spice blend
1 large Onion
2 Bayleaves
1 teaspoon of Aniseed
30g of Ginger
200ml of water
The peel of half a Lemon
10g of Thyme
1 Scotch Bonnet
Koobi Salt to taste
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