INGREDIENTS:

1 kilo chicken gizzards
1/2 kilo chicken liver
6 tbsp soy sauce
1/4 cup calamansi juice
1/4 cup vinegar
1/2 cup sprite
2 tbsp brown sugar
1 tsp garlic powder (pwede ang minced garlic)
1 tsp ground black pepper
5 bay leaves
1 head garlic, chopped
3/4 cup water
1 & 1/2 cup pineapple chunks
1 tbsp fish sauce (Tikman muna bago mag add ng asin o fish sauce)
1/2 tsp ground black pepper
1 tbsp cornstarch diluted with 1 tbsp water

свернуть