Mughlai Paratha is a unique version of stuffed paratha which makes foodies go crazy. This popular Bengali dish has spiced minced chicken as stuffing.
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Ingredients:
2 cup maida
3 tbsp oil
½ tsp salt
¾ cup water
2 tbsp oil
½ inch ginger
5-6 garlic petals
½ tsp red chilli powder
4 green chilies
250 gm minced chicken
½ tsp salt
3 eggs
½ tsp salt
Oil for frying
½ tsp Garam Masala
1 Onion
¼ tsp Turmeric Powder
Method:
In a pan, fry ½ inch ginger and 5-6 garlic petals in 2 tbsp oil. Also add ½ tsp Red Chili Powder and 1/2 tsp Garam Masala for taste.
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Put 250 gm minced chicken and ½ tsp Salt. Saute the mixture and cook for 10 minutes.
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Take the chicken mix in a bowl. Add 4 chopped green chilies, 1 chopped onion, ½ tsp salt, 3 eggs, ¼ tsp turmeric, and mix the ingredients.
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The stuffing is ready.
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Knead a dough from 2 cup all purpose flour (maida) with ½ tsp salt, 3 tbsp oil and ¾ cup water. Rest in airtight container for 30 minutes.
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Roll small pieces of dough to form flat circular shape.
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Stuff the chicken mix and fold as shown. Deep fry in oil.
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Serve Mughlai Paratha with Chutney or sauce.
