How to make cheese fondue isn't difficult, but if you don't know what you're doing, you can end up with a sticky, gloppy, mess.
In today's video, The Wine Sisters' founding Sommelier, Erin Henderson, shows you a few tips and tricks on how to make a silky, smooth cheese fondue, every single time.
And, as a sommelier would, Erin's also brought some terrific wine options to make the most of your fondue night. She even has a few unexpected wine pairings to surprise and delight your palate!
This is a (nearly) classic Swiss cheese fondue, perfect for those cold nights cozied up beside a roaring fire.
It's not complicated, can be easily prepped in advance, and comes together in 10 minutes. A brilliant dish for casual and fun entertaining.
So pour yourself a cocktail and settle in as Sommelier Erin shows you how to eat, drink, and entertain like a pro.

Learn how and why to pair wine to cheese fondue at the start of the video.
We start cooking at the 9:30 mark.
Want to get a sneak peak at the finished cheese fondue and the taste test? The glorious money shot happens at 16:55.

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