Hi Friends! Who doesn't love Dan Dan Noodles and here I'm introducing the best vegetarian version!!! In China, we have a long history of eating vegetarian food because of buddhist culture! Monks in the temples adopt a strict vegetarian diet. Some people will eat vegetarian food on certain days of the month for their buddhist tradition. This Dan Dan Noodles topping uses firm tofu instead of pork but the flavor is still amazing. So if you are trying to cook vegetarian food, this Vegetarian Dan Dan Noodles recipe is a great choice!!
I hope you give this vegetarian recipe a try and I guarantee that you'll enjoy it so much! Cheers!!

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Ingredients:
Noodles 2 serving
Dan Dan topping:
firm tofu 1 block
ya cai (Sichuan pickled vegetable) 100g (purchase link: [ Ссылка ] )
star anise 1 (purchase link: [ Ссылка ])
cooking oil 1tbsp
dark soy sauce 1 tsp
light soy sauce 2 tsp
sugar 1/4 tsp


Soup base:
light soy sauce 1 tbsp (purchase link:[ Ссылка ])
vinegar 1 tbsp (purchase link: [ Ссылка ])
salt 1 pinch
ground Sichuan peppercorn 1/4 tsp (purchase link: [ Ссылка ])
sesame oil 1 tbsp (purchase link: [ Ссылка ])
chili oil 2 tbsp
sesame paste 1 tsp (purchase link: [ Ссылка ])
noodle water 1/2 cup

topping:
chopped green onion
crushed roasted peanuts

optional vegetable:
bok choy or spinach

Want more delicious Sichuanese bites? Check out my other videos:
Kung Pao Chicken: [ Ссылка ]
5-Minute Chili Oil Recipe: [ Ссылка ]
Spicy Lao Gan Ma Chili Crisp: [ Ссылка ]
Lao Gan Ma Recipe: [ Ссылка ]
Authentic Mapo Tofu from Sichuan: [ Ссылка ]
Sichuan Baby Taro Chicken Stew: [ Ссылка ]
Sichuan Green Beans Stir Fry: [ Ссылка ]


#dandannoodles #vegetarian #sichuanfood

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