Poppy seed rolls are a delicious Christmas classic in many European countries. And the Europeans do not skimp on the poppy seeds either. The rolls must be loaded as historically it was a way to show how wealthy one’s family was.

Nowadays poppy seeds are cheap as chips so there is no reason not to load up your rolls with this tasty filling. A bit of lemon zest in the filling and in the dough elevates the flavour of this soft and fluffy Christmas bread.

If you have made cinnamon rolls, then the process will be quite familiar to you. The only thing unique is the filling which must be cooked and cooled before use. I decided to make this recipe with a quick preferment (sponge) to give in an extra airy texture. You could skip this step by simply mixing all the ingredients together from the get-go.

The rolls are perfectly fine, delicious, and beautiful as they come out of the oven, but you can do what I did and decorate them with icing and various toppings.

And if you are not into poppy seed rolls, then check out the Breads of Christmas playlist on my channel for many more awesome Christmas bread recipes from all over the world.

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Chapters
0:00 Intro
0:47 Ingredients & equipment
1:37 Making the icing
2:06 Making the poppy seed filling
3:37 Making the sponge
4:04 Mixing the final dough
4:55 Tearing in the butter
6:00 Bulk proof & folding
6:46 Final shaping
9:54 Final proof & baking
10:43 The result
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#Christmas #Baking #Christmas
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