#turkishcuisine #protein #soup
Try this vegan & nutritious lentil soup that is made with mostly pantry ingredients. Ready in 30 minutes, this turkish restaurant style soup can be enjoyed with lemon and pide.
xx Lilly

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Ingredients for Mercimek Çorbası
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1 cup lentils (yellow or red, washed) | 160 g | 5.6 oz
1 carrot (diced) | 60 g | 2.1 oz
1 onion (diced) | 70 g | 2.5 oz
1 tbsp flour (rice or wheat flour)
1 tsp tomato paste
1 tsp salt
1 tbsp olive oil
1/4 tsp pepper
water | 6 cups | 1.5 L

🌶-Oil: 2 tbsp oil + 1 tbsp paprika powder

Chapters:
0:00​ Intro
0:26 Dice Onion
1:44 Dice Carrot
3:19 Sautee Onions
3:55 Fry flour + Tomato Paste
5:25 Add Water, Salt & Pepper
6:10 Simmer ....
7:19 Blend
8:10 Chilli Oil
9:04 Eat It :)


𝐇𝐢 𝐭𝐡𝐞𝐫𝐞, 𝐈 𝐚𝐦 𝐋𝐢𝐥𝐥𝐲 𝐚𝐧𝐝 𝐰𝐞𝐥𝐜𝐨𝐦𝐞 𝐭𝐨 𝐦𝐲 𝐜𝐡𝐚𝐧𝐧𝐞𝐥.

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➡️ 𝐂𝐨𝐧𝐧𝐞𝐜𝐭 𝐰𝐢𝐭𝐡 Lilly cooks Vegan:
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Please share, like and subscribe. Comment below if you like it.

𝐇𝐨𝐰 𝐭𝐨 𝐦𝐚𝐤𝐞 𝐓𝐮𝐤𝐢𝐬𝐡 𝐋𝐞𝐧𝐭𝐢𝐥 𝐒𝐨𝐮𝐩 | Vegan Vegetable Soup


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#turkishsoup

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