Moroccan Lamb Stew and Moroccan Couscous - #tastytagine
If you want to make the best lamb stew, this recipe is all you need! Comforting, fall-apart tender braised lamb with loads of veggies, chickpeas, and warm Moroccan flavors.
The Moroccan couscous recipe with raisins and pine nuts is a quick, flavorful, versatile side dish to serve with your Moroccan Lamb Stew.

You can find the recipe here - [ Ссылка ]

Participants:
1) What's Cooking @ Mom's Kitchen: Moroccan Couscous with Roasted Vegetables
2) Debbie Esplin Food: Moroccan Meatballs [ Ссылка ]
3) Boris Bakes & Cooks: Moroccan Braised Beef
4) Cooking Secrets for Men: Moroccan Lamb Stew
5) My Ajji's Kitchen: Moroccan Seafood Tagine
6) SakaFeteFood (Roma): Moroccan Saffron Chicken
7) Cooking Around the World (John): Moroccan Apricot Chicken
8) Beulah's Kitchen: Moroccan Chicken Tagine
9) Nan's Global Kitchen: Moroccan Harira Soup
10) Tony's Comfort Kitchen: Lamb & Vegetable Tagine
11) Cooking with Anadi: Spicy Moroccan Chicken Stew
12) Cooking with Lauralee: Moroccan Pastilla
13) Andrews Simple Cooking: Moroccan Style Pork Chops
14) Ginger Snap Kitchen (Stephanie): Meskouta Lemon Cake
15) Chef Myra: Traditional Moroccan Breakfast
16) Gloria's Platter: Moroccan Meskouta Orange Cake

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00:00 Introduction
01:35 Shout out to Sleeper BBQ
03:12 Sauté Aromatics
04:50 Sear the Lamb Meat
07:58 Toast Pine Nuts
09:30 Make Couscous
11:30 Serve Stew with Couscous and Pita Bread

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