Chocolate Ombre Butter Cake

Makes one 8 inch square cake

Ingredients

Preheat oven to 350F or 180C

Cocoa batter
30g cocoa powder
50g sugar
50g boiling water
1/2 tsp vanilla
1/2 tsp baking soda

For Batter

220g cake/plain flour
2 tsp baking powder
250g /2 stick unsalted softened Butter
170g sugar
4 large room temperature eggs
1/2 tsp vanilla
75ml milk

mix 1/4 batter to cocoa batter for first dark chocolate layer.
save 1tbsp cocoa batter
Add the other 1/4 batter to rest of the cocoa batter then pipe it to the top of the dark chocolate layer.
then rest of the batter pipe over the second cocoa layer. I am using the ziploc bag to make it easy for layers. you can also spoon the batter if you would like.

Bake for 50 min/1 hour until skewer comes clean. cool the cake to room temperature.
Enjoy with a cup of tea

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my other cake recipes:

Oreo no bake cake for 15 min : [ Ссылка ]

Recipe: Wendyinkk’s Own

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