This charred cedar plank salmon recipe from Paley's Place in Portland, Oregon is as beautiful as it is delicious. This recipe for cedar plank salmon calls for 2 pounds of salmon, 2 tablespoons kosher salt, 1/4 cup brown sugar, zest from two oranges, 1 bulb of garlic, 1 sweet Maui or Walla Walla onion, 1/2 cup chopped basil and 1/4 cup of olive oil.

свернуть