San Sebastian is the top destination for tapas, pintxos surfing, and food enthusiasts. Though Tapas and Pintxos were born in Andalucia, the Basque Country has made them perfect, becoming renowned for its incredible gastronomy. It is one of the most idyllic places the Northern Spain region has to offer.

Even though Donostia is a small city, it big on fish restaurants, full of waves, and pintxos bars!. Trippin For Food I check out some of the most iconic spots the town offers and take a little Basque countryside trip to learn how to make the famous mildly alcoholic beverage called cider.

In Trippin For Food episode six, I travel to San Sebastian, or as it is called in Basque language: Donostia. Basque Country is one of the world's top gastronomic destinations, with key gourmet centers in Hondarribia, Bilbao, and of course, San Sebastian! San Sebastian's moon-shaped beach is surrounded by beautiful cliffs and major historical buildings and churches.

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TRIPPIN FOR FOOD is an award-winning travel series about the pursuit of a worldwide gastronomic adventure. Traveling solo, meeting, and sharing with locals, we'll venture, try local food, and check out some of the top foodie mecca cities in the world. Join me in exploring beautiful sceneries, discover how you can get there, where to go, and learn from the people we find in places like Italy, Spain, Singapore, Greece, and the Philippines.

^ 2:39 Special Appearance by Gallinero All Stars "El Baile del Pollo" [ Ссылка ]
^ 2:15 Special Thanks to Chef Edorta Lamo and A Fuego Negro [ Ссылка ]
^ 4:43 Special Thanks to Gorka and Alberto Askasibar and Family

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