Raw mango pickle with step by step photos and video. We call this as kochhalu uppinakai in malnad regions of Karnataka which means chopped raw mango pickle. Very easy to make recipe and a delicious homemade pickle is ready to be served with curd rice, upma, dosa and many more
#dicencook #rawmango #karnataka #pickle #vegan #glutenfree

Ingredients:
Raw mangoes - 2 nos (chopped) (1 ½ cup)
Salt - 2 tbsp
Cumin or jeera - 1 tsp
Methi seeds or menthya - ½ tsp
Red chilies - 10 nos
Coconut oil or any refined oil - 2 tbsp
Asafoetida - ¼ tsp

For complete recipe click here
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Music credits:
Doctor turtle - Lullaby for Democracy

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