You won't believe how easy it is to make Italian Lentil Soup from scratch.
#cookingwithcarlo #shelovesbiscotti
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Ingredients:
¼ cup olive oil extra virgin
1 medium onion finely diced
2 carrots finely diced
2 stalks of celery, finely diced
3-4 cloves minced garlic
½ cup white wine
14 ounces canned whole tomatoes 2 cups, hand crushed
2 cups lentils (brown or green) picked over and rinsed
8 cups stock vegetable or chicken, low sodium
1 bay leaf
½ teaspoon thyme dried
4-5 leaves of fresh basil
1 bay leaf
½ teaspoon red pepper flakes optional
salt and pepper to taste
extra olive oil for drizzling
2 tablespoons parsley for topping
2 tablespoons grated cheese for topping, optional
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