#chickenlolipop #chefajaychopr #indochineserecipes

Chef Ajay Chopra is back with this very Chinese, very yummy and delightful snack “#ChickenLollipop.” An easy recipe for this popular #Chinese dish with a twist of Indian flavours. It’s truly amazing so try it out guys and let us know your experiences. Keep watching and subscribe to our channel for more recipes. #IndoChinese #StayHome #StaySafe

Ingredients:
For the Chicken-
1/2tsp. Black Pepper.
1tsp. Ginger-Garlic paste.
Salt to taste.
1tsp. Vinegar.
1tsp. Soya Sauce.
1tsp. Red Chilli paste.
2tsp. Corn flour.
2tsp. Refined Flour.
1no. Egg.
Oil.

For the Sauce-
2-3 nos. Dry Red Chilli.
1 tbsp. chopped Garlic.
1 tbsp. finely chopped Onions.
1 tbsp. Red Chilli paste.
1 tbsp. Red Chilli Sauce.
1 tbsp. Ketchup.
Salt and Pepper to taste.
1/2 tsp. Sugar.
1 tsp. Vinegar.
1 tsp. Soya Sauce.
The Chicken Lollipops-
2-3 nos. Spring Onion.
Handful chopped coriander leaves.
Handful Ginger julienne.
1 tsp. Diluted Cornflour

Method:
Take fresh Chicken Lollipop in a bowl add to this 1/2tsp. Black Pepper, 1tsp. Ginger-Garlic paste, 1tsp. Salt, 1tsp. Vinegar, 1tsp. Soya Sauce and 1tsp. Red Chilli paste. Nicely coat this marinate over the lollipops and keep it for 15-20 minutes.
After 15-20 minutes add 2tsp. Corn flour, 2tsp. Refined White flour and 1 no. of Egg to the marinated chicken and mix it nice and thoroughly.
Now deep fry these lollipops in medium hot oil. You can coat the chicken with a light layer of dry flour before placing them in the oil if you want to make it extra crispy.
Now keep them aside, take a fresh pan to make the sauce. Heat the pan nicely. Chop 2-3 nos. Dry Red Chillies and 2-3 nos. Spring Onions. Add Oil to the extremely hot pan. In this goes the chopped Red Chillies and 1tbsp. chopped Garlic, lightly sauté. As the Garlic starts getting brown add 1tbsp. finely chopped Onions and toss it up. Now add 1tbsp. Red Chilli paste, 1tbsp. Red Chilli Sauce, 1tbsp. Ketchup and a dash of water and cook everything together. Add Salt and Pepper to taste. Then add 1/2tsp. Sugar, 1tsp. Vinegar, 1tsp Dark Soya Sauce. Stir it up and bring it to a nice boil.
Take the crispy fried chicken on a plate. Add chopped bulbs of Spring Onions, a handful of Ginger julienne, freshly chopped Coriander leaves and Onion greens to the sauce. Nicely mix everything together.
Now nicely toss the fried chicken pieces in this Sauce. Dilute 1tsp. Corn flour in very little water and add to the mixture. Mix it well and turn off the gas.
Serve it hot with a garnish of Onion greens on it and enjoy.

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