Congratulations! You're now the proud owner of the hands-free, waste-eliminating Bottoms Up draft beer system. Our installers trained you & your staff, but we know there's a lot of information to digest with this technology. So, we've made an overarching startup guide with some helpful tips on maintenance, cleaning and utilizing the system to its intended potential.
0:10 Defining "long-draw"
0:30 Video overview
0:42 Turning on the glycol chiller (but not the pump/s)
1:13 Opening the CO2 supply valve
1:47 Opening the Keg CO2 supply valves & tapping kegs
2:37 Opening the Beer Pump valve
2:59 Filling the Empty Keg Detector
3:38 How the Empty Keg Detector works
4:35 Empty Keg lights
4:56 Purging the lines
6:15 Programming a cup size
7:24 Pour mode (or operation mode)
7:54 Turning on the glycol chiller pump/s
9:00 Topping off a pour after replacing an empty keg
9:53 Programming "sample" sizes with 16/20 oz cups
10:24 Cleaning the couplers, drip tray and drain pan
11:10 Lifetime warranty, satisfaction guarantee and routine maintenance
11:39 Replacing the diaphragm (How to: [ Ссылка ])
12:20 Cleaning the system using Purge mode
13:30 The "clicking" sound from the beer pumps
For more information or further assistance, give us a call at (888) 618-0486.
