Learn how to make Blackened Salmon with our simple recipe. Enjoy the perfect combination of charred crust and incredible flavor in this quick and delightful seafood dish. Elevate your cooking skills and impress your taste buds with this delicious recipe!

About:
Blackened Salmon is a flavorful seafood dish known for its flaky texture, smoky aroma, and bold flavors. It is prepared using fresh salmon fillets and bold blackening seasoning. This unique dish stands out for its charred and flavor-packed profile. It pairs well with a variety of side dishes such as white rice, brown rice, quinoa, simple salads, or roasted and baked vegetables. The best part is that you can prepare it in under 30 minutes, making it an easy option for both lunch and dinner.

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Ingredients:
4 fillets Salmon
1 tsp Garlic Powder
1 tsp Onion Powder
1 tbsp Paprika, regular or smoked
¾ tsp Black Pepper Powder
½ tsp Dried Thyme
½ tsp Dried Rosemary
1 tsp Brown Sugar
Salt, to taste
3 tsp Olive Oil, 2 tsp for brushing + 1 tsp for pan frying
1 tsp Butter, unsalted

Recipe Notes:
1. Choose fresh salmon: Always use fresh salmon fillets with firm flesh and vibrant color. This ensures the best taste and texture in the final dish
2. Season generously: Coat the salmon fillets generously with the blackening seasoning on both sides. This ensures a flavorful and well-seasoned crust
3. Preheat the skillet: Use a well-seasoned cast iron skillet and preheat it over medium heat before adding the salmon. This helps in achieving a crispy exterior. If you don't have a cast iron skillet, you can opt for a good quality nonstick pan for best results
4. Use high-heat oil: Opt for an oil with a high smoke point, such as olive oil or vegetable oil, for frying the salmon. These oils can withstand the high heat required for blackening without burning
5. Add a touch of butter: To elevate the flavor of your Blackened Salmon, consider adding a teaspoon of butter to the skillet before flipping the fillets. This addition will infuse the salmon with a rich and buttery taste, enhancing the overall experience of the dish
6. Monitor cooking time: Pay attention to the cooking time to avoid overcooking the salmon. Blackened salmon is typically cooked for about 3 to 4 minutes on the skin side and 4 to 5 minutes on the flesh side. However, cooking times may vary depending on the thickness of the fillets
7. Check doneness: Always check the doneness of the salmon to ensure it is cooked through. You can use a kitchen thermometer to measure the internal temperature, which should reach 145 degrees Fahrenheit. Another method is to check if the fish flakes easily when pierced with a fork
8. Adjust seasoning to taste: The blackening seasoning can be adjusted according to your personal taste. Feel free to adjust the spices to achieve the desired level of heat and flavor. If you are a spice lover try incorporating a dash of cayenne pepper for a spicy kick

What to expect?
0:00 Introduction
0:17 Prepare Seasoning
0:55 Season Salmon
2:20 Prep Blackened Salmon
2:50 Final Output
2:55 Recipe Notes

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