Bored with the regular idlis? Then this recipe you surely must try out. The seasoning of peppercorns makes it unique in taste.

KANCHIPURAM IDLI

Ingredients

1 cup rice, soaked for 3-4 hours
½ cup split skinless black gram (dhuli urad dal)
¾ teaspoon fenugreek seeds (methi dana)
½ teaspoon turmeric powder
1 teaspoon black peppercorns
2 teaspoons split Bengal gram (chana dal)
A pinch asafoetida (hing)
Salt to taste
½ cup yogurt
¼ cup pure ghee
Oil for greasing

Method

1. Soak black gram with fenugreek seeds for 3-4 hours.
2. Drain rice and black gram and blend together with sufficient water to make a smooth batter. Transfer into a bowl.
3. Add turmeric powder, peppercorns, Bengal gram, asafoetida and salt and mix well. Add yogurt and ghee, mix well and ferment for overnight.
4. Heat sufficient water in a steamer.
5. Grease an idli mould with some oil, pour in the batter, place in the steamer, cover and steam for 10-12 minutes.
6. Remove the moulds from the steamer and set aside to cool before removing them from the mould.
7. Serve hot with coconut chutney.

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