A vegan spinach artichoke dip made creamy with white beans and cashews. A lighter version of the traditional dip that is still downright delicious! Served warm, it is sure to draw a crowd.
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Spinach Artichoke Dip With White Beans: [ Ссылка ]
Spinach Artichoke Dip (All Cashew Version): [ Ссылка ]
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Key Moments:
00:00 Introduction
00:24 Poll winner
01:26 The Ingredients
02:04 Frozen spinach vs. fresh
03:27 Equipment you need
03:45 How to make it
05:37 Recipe cost
*The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings.
Ingredients: Vegan Spinach Artichoke Dip With White Beans
½ cup (75g) raw cashews, soaked 15 minutes in boiling water
1 cup (130 g) cooked white beans
½ tbsp olive oil
4 cloves garlic
1 shallot or ½ small onion
1 ½ cup (356 ml) cashew milk, or other non-dairy milk
5 tbsp nutritional yeast
½ tsp salt
¼ tsp pepper
1 cup (190 g) frozen packed spinach, defrosted according to package or 2 cups fresh
1 cup (168 g) jarred artichoke hearts, drained and chopped
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