#dalpulao #दालपुलाव #bhatiyarastyledalpulao #ahmedabadstyledalpulaw #dalpulaw

Hello everyone today in this video I am going to show you very easy and tasty recipe of dal-pulaw
I recommend you to make this recipe.
& if you love this recipe please please subscribe my channel and then more & more recipes I will show you in upcoming days

ingredients

DAL RECIPE

1 tsp - oil (तेल)
2 glass - water (पानी)
2 cups - tuvar dal/lentil peas (तुवर दाल)
2 peices - roughly chopped green chili(हरी मिर्च)
1/2 tsp - ginger garlic paste (अदरक लहसुन का पेस्ट)
1/2 tsp - salt (नमक)
1/2 tsp - turmeric powder (हल्दी पाउडर)
Spices - 3-4 long(लौंग)
8-10 - black pepper (काली मिर्च)
1 inch cinnamon 1 piece star anise (स्टार फ़ूल)
Half bottle - gourd(लौकी)

RICE RECIPE

1 tsp - oil (तेल)
1 tsp - cumin seeds (जीरा)
Spices - 1 bayleaf(तेज पत्ता)
8-10 - black pepper (काली मिर्च)
1 inch - cinnamon (दाल चीनी)
4-5 - long (लौंग)
1 - star anise (स्टार फूल)
1 - black cardamom (काली इलायची)
Our dal & rice is one & 1/2 glass (१ ग्लास चावल और १/२ ग्लास दाल)
3 glass - water (पानी)
2 tsp - salt (नमक)
1/2 glass - split chickpeas((चना दाल)
1 glass - biryani rice (बिरयानी चावल)
Half - lemon juice (नींबू का रस)
Some oil (थोड़ा तेल)
2-3 - dry red chili (सूखी लाल मिर्च)
1 piece - chopped onion (बारीक कटी प्याज)
2 tsp - ginger garlic paste (अदरक लहसुन का पेस्ट)
2 piece - chopped tomato (बारीक कटा टमाटर)
1/2 tsp - salt (नमक)
1 tsp - red chili powder (लाल मिर्च पाउडर)
1/4 tsp - turmeric powder (हल्दी पाउडर)
1 tsp - coriander powder (धनिया पाउडर)
1 tsp full - badshah curry powder(बादशाह करी मसाला)

Rice tadka:

1 piece - potato (आलु)
2 piece - dry red chili(सूखी लाल मिर्च)
1 piece - chopped capsicum(बारीक कटी शिमला मिर्च (

For pulao Dum:

8-10 mint leaves(पुदीने की पत्तियां)
Fried onion birasta (तली हुई प्याज़ /बिरस्ता)
2 pinch yellow colour(पीला कलर)



Welcome to your own YouTube channel mummy's zayka.

I am from Ahmedabad,Gujarat

My birthplace is Jodhpur ,Rajasthan
so I shared recipes of Gujarati and also Rajasthani.

I am of food passionate, I love cook since 25 years and now I share my knowledge with others by this awesome platform please support me via subscribe my channel.
❤️THANKS A LOT FOR UR PRECIOUS VIEW❤️

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