Potato Bread Recipe for the Bread Machine

1 1/4 cups warm milk
4 TBSPS of soft butter
½ cup potato flakes
3 ½ cups of all-purpose flour
2 TBSPS sugar
1 ¼ tsps. salt
1 ½ tsps. Quick rise yeast

Start with the warm water into the bread machine pan, then add the sugar and yeast. Add the butter and then add the rest of the ingredients. Put the pan back in to the bread machine and set it for the dough cycle. The dough cycle mixes and kneads the bread for about 10 minutes and then it goes through its first rise. Once it has finished remove the pan from the machine and form the dough into a loaf. Put the loaf into a well-greased bread pan, cover with a towel and let it rise about one hour or until doubled in size. Cook in a 375-degree oven for about 40 minutes. If you are using a thermometer you want the temperature to reach 190 degrees.

Sweet Potato Bread Recipe for the Bread Machine

2/3 cup warm water
1 tsp vanilla
2 tsps yeast
1/3 cup brown sugar
1 cup plain mashed sweet potato
2 TBSPS of soft butter
¼ tsp each cinnamon and nutmeg
1 ½ tsps salt
3 1/2 cups of all-purpose flour
2 TBSPS dry milk. If you don’t have dry milk use milk in the place of the warm water.

Put the ingredients in the bread machine in the order listed. Put the pan back in to the bread machine and set it for the dough cycle. The dough cycle mixes and kneads the bread for about 10 minutes and then it goes through its first rise. Once finished, remove the pan from the machine and form the dough into a loaf. Put the loaf into a well-greased bread pan, cover with a towel and let it rise about one hour or until doubled in size. Cook in a 375-degree oven for about 40 minutes. If you are using a thermometer you want the temperature to reach 190 degrees.

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Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy
Music Credit: Green Green Garden by Chris Haugen

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Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions.
The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk.
I make no warranties for the outcome of your food experiments.

Colleen Palumbo
#25 – 1410 11th Ave North
Golden, BC Canada
V0A 1H2
silvermoments65@gmail.com

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