Dehydrated apples are a staple at our house. We dry then when available, then use them all winter and spring. Dehydrated takes up less room than canned, and takes less prep time.
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Cooking From Scratch on Debbie's Back Porch [ Ссылка ]
Debbie's Back Porch [ Ссылка ]
Safe Canning by the Book on Debbie's Back Porch [ Ссылка ]
Handmade and Homemade on Debbie's Back Porch [ Ссылка ]
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Please watch: "Amish Sugar Cream Pie: Both Classic and Low Sugar Versions"
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