Ingredients:

3tbsp desi Ghee
1 Cup Vermicelli
Raisins
3 tbsp water
Dry Fruits
1 Litre Milk
1 Cup Sugar
1 tsp Cardamom Powder

Method:

- In a pan heat some ghee.
- Add the vermicelli and roast it well.
- Then add raisins and dry fruits. Mix everything well.
- Add milk and again mix well. Let the milk boil completely.
- Then add sugar. Keep stirring.
- Add cardamom powder and keep stirring.
- Let the kheer boil till it becomes little thick.
- Garnish it with dry fruits & serve.


Host: Archana Gaikwad

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