#garlicchicken #thairecipe #easychickenrecipe

Garlic Pepper Chicken Recipe ไก่ผัดกระเทียม | How To Make Thai Garlic & Pepper Chicken | Gai Tod Gratiem Prik Thai | Stir fry chicken with fried garlic

If you like Thai food, you must try this quick and easy thai garlic chicken recipe. You can have it on the table in 15 minutes.

Ingredients
600 g chicken thigh or breast, cut into thin slices
baking soda 1/4 tsp
10 cloves of garlic, finely chopped
2 Tbsp oyster sauce
1 Tbsp soy sauce
1 tsp fish sauce
1/2 tbs Thai sweet chili sauce
Vinegar
¼ tsp ground black pepper
2 tbs cilantro stems, chopped
5-6 green chili cut into 2 cm pieces
Chives for garnish


Recipe:
(Optional step) In a bowl add chicken then add baking soda, mix well and keep it for 15-20 minutes and then rinse it off. This step will make chicken pieces extra tender. (baking soda alkalizes the meat's surface, making it harder for the proteins to bond and thereby keeping the meat tenderer) Rinse off the baking soda is important to get rid off the after taste of it.
Then mix chicken with oyster sauce, soy sauce, fish sauce. Marinade at least for 15 minutes.
In a small pan, heat oil then add garlic. Fry garlic over low heat until it turns golden brown and about 5 minutes. Drain garlic from oil. Reserve the oil.
In a wok, add about 5 Tbsps. of the garlic oil and heat over high heat. When oil is hot, add the chicken then stir until chicken is cooked. Once chicken is almost cooked add vinegar and sweet chili sauce, green chili slices. You can add a little bit more black soy sauce if you want a darker color. This dish does not require extra salt as fish sauce and soy sauce is enough salty.
When the chicken is cooked, stir in half of the fried garlic and chopped cilantro stems, and remove from heat.
Just before serving, sprinkle over the remaining fried garlic and chives. Serve with rice or noodles.

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