He's a self-proclaimed "people person" and manages by walking around and getting to know as many of his 11,000 employees as possible. Antoine de Saint-Affrique is the CEO of Barry Callebaut, the world's leading chocolate and cocoa company, which is based in Switzerland. In this week's Executive Talk, he tells Editor-in-Chief Urs Gredig that he not only accepts but loves the pressure that comes with his job.

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