This is a very simple sourdough sandwich or toasting bread — there is no autolyse, no preferment. I like to mix the dough in the evening and to perform 2 - 4 "stretch and folds" before bed. In the morning, I transfer the dough to the loaf pan and let it poof at room temperature for 5-6 hours before baking.
I love this one both for my morning toast as well as for tartines and sandwiches. Simple and delicious.
