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Get ready to be Inspired & start cooking!

Ingredients list:
500g Chicken
Marination spice:
1 tsp salt, 1 tsp turmeric powder, 2 tsp Kashmiri chilli powder & 2 tbsp mustard oil
Base gravy:
1 onion, 4 vine ripe tomato, 1 handful coriander, 3 tbsp tomato puree, 2 tsp ginger paste, 2 tsp garlic paste, 1.5 tsp salt, 2 tbsp oil, 1/2 cup cashews & 3 cups water & 2-3 cups when blending.
The butter chicken curry:
3 tbsp oil to fry chicken once golden remove to add later
1 tsp ginger paste, 1.5 tsp garlic paste
Spice:
1 tsp turmeric powder, 2 Kashmiri chilli powder, 1 coriander powder, 1 tbsp dried kasoori methi & 1/2 tsp garam masala powder
1 cup single cream
Salt to taste
1 tbsp sugar
2 tbsp butter

Enjoy!

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📍 Latif's Indian Restaurant: 12 Crewe Road, Alsager, Stoke-on-Trent
ST7 2ES

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