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Ingredients:
1/2 kilo Fish (Salay)
5-6 tbsp calamansi extract
1 cup water
6-8 pieces ripe tomatoes
1 medium red onion
thumbsize ginger
4 pieces sili panigang
2 tsp fish sauce
3/4 -1 tsp salt
dash of ground black pepper
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PINANGAT NA ISDA | PANGAT na Isda | EASY Filipino Recipe | How to Cook
Minang's kitchen
Minangs kitchen
how to cook
how to make
