A brilliant way to spend a morning and afternoon in Colombo to get to know the culinary flavors of the country is to join your charming host at her home and join her at the stove and participate in ‘Cooking by Color’. Drawing inspiration from her Malay heritage and the rich traditions of her Sinhalese and Tamil friends and neighbors, she has devised a repertoire of rices, curries, sambols and salads that differ in taste, aroma, color and flavor.
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Please watch: "Maalu Maalu Resort and Spa, Paasikudah | Hotels in Sri Lanka"
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