Shahi Jilapi is a popular and traditional sweet dessert in Bangladesh, which is made from flour, sugar, and ghee or oil. To make Shahi Jilapi, the dough is prepared by mixing flour, sugar, water, and a pinch of salt. The dough is then left to rest for a few hours to allow it to rise. After the dough has risen, it is placed into a piping bag and piped into hot oil, forming spiral-shaped patterns. Once the jilapi is fried, it is soaked in a sugar syrup flavored with cardamom and rosewater. The syrup gives the jilapi a sweet and aromatic taste. Finally, the Shahi Jilapi is garnished with pistachios or other nuts, making it a visually stunning dessert that is sure to satisfy any sweet tooth.

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