This week we're getting back to the meat grinder so we can turn out some classic no-bean venison chili. From slicing the meat and veggies to selecting our own peppers and spices this is a true Michigan meal.

Venison chili

1lb venison burger
1lb cubed venison
1lb chopped venison

1 large onion chopped
1 serrano pepper diced
1 poblano pepper diced
2 green peppers diced

SEASONING
2tbs chili powder
1tbs garlic powder
1tbs cumin
1tsp cayanne pepper
1tsp kosher salt
1/2 tsp black pepper

Sear chopped venison in pan.
Brown and season Venison burger with chili seasoning.
Add meat to slow cooker, starting with biggest cuts.
Put peppers and onions on top of meat.
Leave slow cooker on high for 2 hours.
After 2 hours, stir ingredients together in slow cooker and reduce temperature to low.

Serve with cheddar cheese, sour cream, and tomatoes.

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#michigan #cooking #venison

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