Lemongrass, turmeric, freshwater fish, rice and noodles are just a few of the ingredients that make up Cambodia's cuisine, still relatively undiscovered by many.
Join local experts for a culinary journey, with hands-on cooking classes and exciting market trips. Uncover the secrets behind Cambodia’s bold flavours and see rice noodles made from scratch.
Travel from Phnom Penh to Siem Reap and discover the sights, sounds and flavours of Kampot, Battambang and Angkor Wat.
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