Join us for another installment of Radisson Hotel Group's #GoodFoodStories series, where we delve into the world of exceptional cuisine. In this episode, Chef Walter Miculan, Executive Chef at Radisson Blu Resort Fiji Denarau Island, shares insights into his culinary creativity and passion. From exclusive business meetings with customized menus to signature venues like Lomani Wai, where guests dine in the water, Chef Walter unveils the secrets behind unforgettable dining experiences. Stay tuned for more captivating conversations with our talented chefs.
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