We're going to explore how these two beloved breakfast pastries are different, but they do have one major thing in common: they're both delicious!
Both the cornetto and croissant are the golden standard for breakfast pastries in their respective countries: in France you'd start your day with a flakey, buttery croissant and a cafe au lait, while in Italy breakfast would be a soft and sweet cornetto with a cappuccino. So, how exactly are these two pastries different?

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