Full Written Recipe for Veg masala hot dog
Prep time: 25-30 minutes
Cooking time: 10-15 minutes
Serves: 10-12 hot dogs (depending on the filling used)
Aloo filling:
Ingredients:
• Oil 1 tbsp + butter 1 tbsp
• Jeera 1 tsp
• Ginger garlic paste 2 tbsp
• Green chillies 2-3 nos. (chopped)
• Powdered spices:
1. Red chilli powder 1 tbsp
2. Cumin powder 1 tsp
3. Turmeric powder 1 tsp
4. Coriander powder 1 tbsp
5. A pinch of garam masala
6. Amchur powder 1 tsp
• Water 100 ml
• Tomato ketchup 3 tbsp
• Red chilli sauce 2 tbsp
• Vinegar 1 tsp
• Water as required
• Potatoes 5-6 medium sized (boiled & mashed)
• Salt to taste
• Lemon juice 1 tsp
• Fresh coriander leaves a small handful (chopped)
Methods:
• Set a pan on medium heat, add oil + butter, jeera, ginger garlic paste & green chillies, stir and cook on medium flame for 1-2 minutes.
• Lower the flame, add the powdered spices and water to avoid the spices from burning, mix well, further stir and cook for 1-2 minutes on medium flame.
• Add ketchup, red chilli sauce & vinegar, stir & cook on medium high flame until the oil separates.
• Further, add the boiled & mashed potatoes, salt, freshly chopped coriander leaves & lemon juice, stir & mix well, use a potato masher to mash the potatoes while cooking for 2-3 minutes on high flame. Finish with some freshly chopped coriander leaves, your filling for making the hot dogs are ready, keep aside until used.
Khatti hari chutney
Ingredients:
• Fresh coriander leaves ½ cup (packed)
• Fresh mint leaves 1/4th cup (packed)
• Black salt 1 tsp
• Aamchur powder 1 tsp
• Green chillies 5-6 nos.
• Ginger 1 inch
• Tamarind pulp 2 tbsp
• Salt to taste
• Ice cubes 2-3 nos.
• Water as required
Method:
• Add all the ingredients in a grinding jar and grind well to make fine chutney, add little water to make thin chutney. Refrigerate until used.
Red garlic hot sauce
Ingredients:
• Kashmiri red chillies 15-20 nos. (soaked)
• Garlic 5-6 cloves
• Jeera powder 1 tsp
• Black pepper powder 1/4th tsp
• Black salt ½ tsp
• Sugar 1 tsp
• Vinegar 1 tsp
• Lemon juice 1 tsp
• Olive oil 2 tbsp
• Salt to taste
• Water 50 ml
Methods:
• Add all the ingredients in a grinding jar and grind well to make a smooth paste. Adjust the consistency with water to make a smooth sauce like texture. Keep it refrigerated until used.
Assembly
Ingredients:
• Hot dog buns
• Butter
• Hot aloo filling
• Green chutney
• Red garlic hot sauce
• Chopped onions
• Farsan
• Cheese
• Chaat masala
Method:
• As all the components are ready, set a tawa on medium heat, slice the hot dog buns from side keeping the end intact, apply butter on the bun and toast until it turns golden brown in colour, while pressing it with spatula. Flip and briefly toast on other side as well.
• Once the bun is toasted, apply red garlic hot sauce, place sufficient amount of aloo filling, top it with some green chutney, chopped onions, some Farsan, grate some cheese and some chaat masala, close the bun and serve immediately.
• Your veg masala hot dog is ready. You can tweak the addition of ingredients as per your preference.
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