Hello everyone! I'm Ryusei.
Today, I introduced my recipe of Ponzu sauce. Ponzu is japanese traditional and popular seasoning. I used 4 types of citrus, Yuzu, Sudachi, Kabosu and lemon, but you can use other citruses which you get them. I'll introduce more recipe using Ponzu in the future. I hope you'll enjoy a japanese traditional seasoning, PONZU.

If you make citrus juice 100% lemon, i recommend to add a bit more mirin or sugar to weaken the shapeness of the acid. You like sour taste, you don’t need it.
If you have any questions, feel free to ask me:)

Recipe
Citrus juice　　　　　 150 grams
Soy sauce　　　　　　 120 grams
Sake　　　　　　　　　15 grams
Mirin　　　　　　　　　15 grams
Bonito flakes　　　　　 3 grams
Konbu　　　　　　　　 3 grams
Dried shiitakemushroom 3 grams

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