Check out Stage I first!
You will need:-
For the cake:
225g soft unsalted butter
225g caster sugar
1 teaspoon vanilla extract
4 large eggs
200g self-raising flour
25g corn flour
3-4 tablespoons of milk
2 x 21cm sandwich tins
Red food colouring
For the filling (butter icing):
75 grams of butter
175 grams of standard icing sugar
3-4 tablespoons of jam
For the cake icing:
400 grams of royal icing sugar
about 100ml of water
red food colouring
