Join our own Stephen and Kyle Hilla of Teeling Irish Whiskey as they prepare two versions of an iconic St. Patrick's Day cocktail: Irish Coffee.
---------------------------------------------------------------------------------------------------------------------------
Kyle's recipe
0.5 oz Vanilla syrup
1.5 oz Teeling Small Batch Whiskey
1.5 oz Cuvée cold brew
2.0 oz coconut cream

Add first three ingredients to your glass over ice, stir, and top with coconut cream.
---------------------------------------------------------------------------------------------------------------------------
Stephen's recipe
1.5 oz Patrón Añejo
1.5 oz Cuvée coffee concentrate
0.5 oz Patrón Citrónge
2.0 oz heavy cream

In a mixing glass combine the first 3 ingredients with ice and stir to chill and combine.
Strain into a coupe and top with lightly whipped heavy cream.
Garnish with chocolate shavings.

свернуть