In the late sixties, a humble food stall is nestled by the Kuta road, Selling typical Balinese staple: fried rice, rice cakes, and unfiltered coffee. A table for two does not exist here. Tourists and locals, all join together despite the language barrier. Fifty years later, the small food stall has become an upscale restaurant with four branches in Bali alone. Here comes Made’s Warung, a legendary Balinese restaurant that was brought to Jakarta recently.

Made's Warung instagram: [ Ссылка ]

#BalineseRestaurant #MadesWarung #WarungMade
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