Get ready for this HUGE Chinese food feast cooked by my Hakka Dad & Grandma! In this video, my Dad will be cooking loads of delicious Chinese dishes, including Chinese BBQ roast pork (char siu), Chinese poached chicken, steamed scallops with vermicelli and loads more! He will be teaching us how to cut a whole poached chicken Chinese style, sharing secret tips and traditional techniques along the way!
You'll also see my amazing Grandma cooking her speciality Hakka Chinese food dishes, including Hakka braised pork belly with tofu and wood ear mushrooms! Don't forget to like this video and share it with anyone that loves good Chinese food! Enjoy xx

W A T C H N E X T:
○ My Hakka Dad Cooking Cantonese Style Lobster EP.12 - [ Ссылка ]
○ My Grandma's Hakka Braised Pork Belly EP.9 - [ Ссылка ]
○ Celebrating Chinese Mid-Autumn Festival EP.8 - [ Ссылка ]
○ My Grandma Making Hakka Chinese Rice Dumplings EP.4 - [ Ссылка ]
○ My Dad Cooking Hakka Chinese Food EP.3 - [ Ссылка ]
○ 25 Random Fun Facts About Me - [ Ссылка ]

MY HAKKA VLOGS PLAYLIST - [ Ссылка ]

#hakka #chinesefood #chineseculture

For Business/PR Enquiries:
📩 misskirstylo@hotmail.com

⋆ A B O U T M E ⋆
Name - Kirsty Lo
Birthday - 8th September
Ethnicity - Hakka Chinese / Latin Spanish
Location - UK 🇬🇧
Favourite Food - Chips & Crisps! 🍟

⋆ S A Y H O L A ⋆
INSTAGRAM: [ Ссылка ]
TIKTOK: [ Ссылка ]
FACEBOOK: [ Ссылка ]
TWITTER: [ Ссылка ]

Make sure to SUBSCRIBE and enable ALL notifications!💖

⋆ F I L M I N G E Q U I P M E N T ⋆
Vlog Camera: [ Ссылка ]
Camera: [ Ссылка ]
Lens: [ Ссылка ]
Microphone: [ Ссылка ]
Lighting: [ Ссылка ]
Editing Software: Final Cut Pro X

DISCLOSURE: This video is NOT sponsored. Some links may be affiliate links, which basically means if you make a purchase through this link, I receive a small commission that helps support my channel so I can continue making videos. Thank you for all the love and support! Xx

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