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9 Tablespoons Baking Cocoa, 3 Tablespoons vegetable or canola oil, 1 stick butter or margarine, softened, 1 1/2 cups granulated sugar, 3 eggs, 1 1/2 cups flour, 1 cup of dry roasted peanuts or your choice. Place in bowl baking cocoa and oil into bowl add butter, add sugar and mix, add 1 egg at a time with ingredients mix well. Slowly add flour to mixture and add nuts. Mix well Use rounded teaspoons. Place 1 inch a part . Bake at 350 for 15 minutes
Lightly spray cookie sheets, cool on cooling rack.
