The taiwan braised pork rice 'Lu Rou Fan' dish is popular and can also be found in many taiwan food outlets in Malaysia. It is quite delicious but need the patience to prepare it. The main part is to cook under low fire using the pork's oil for over 2 hours.
台湾红烧肉饭很受欢迎，在马来西亚的许多台湾食品店也能找到。它非常美味，但需要耐心准备。主要部分是用猪油在小火下煮2个多小时
#jeffoikuen
#oikuen
Taiwan Braised Pork Rice 'Lu Rou Fan' 台湾卤肉饭* Jeff & Oi Kuen *
Теги
Asian FoodChinese CuisineHo ChiakHome CookingEasy CookingFast CookingSuper deliciousHow to cookJeff and oi kuenoi kuenlu rou fantaiwan braised pork ricebraised pork ricetaiwan braised porktaiwan braised pork rice recipebraised pork rice recipetaiwan braised pork recipe台湾红烧肉饭红烧肉饭台湾红烧肉台湾红烧肉饭食谱红烧肉饭食谱台湾红烧肉食谱taiwan pork rice台湾猪肉饭lu rou fan recipelu rou funlu rou fan taiwan recipechinese cookinglu rou fan taiwanese recipe
![[Full Album] Jin ( 진 ) - HAPPY](https://s2.save4k.org/pic/GF3n1qxdnaw/mqdefault.jpg)
