Singapore Hokkien Mee! It is one of those Singapore's hawker obsessions. Some say if you haven't eaten the Hokkien Mee, you haven't been to Singapore.

It's a pork and prawn broth infused noodle dish that will surely leave you wanting more! The Singapore Fried Hokkien Mee is a must try when you come down to Singapore.

Everything contributes to a delicious hokkien mee recipe. The most basic is of course the broth. But that's just the entry into this Singapore fried prawn noodle recipe. Pork lard is a must. Top it off with some lime and you get heaven.

Ah i forgot, it would be a sacrilege if you don't at chilli to this fried hokkien mee or fried hokkien noodle dish.

So everything counts! Including the mixture of white and yellow noddles.

And then there are the tiny pork pieces. Some say you can skip that, but it makes a difference.

And bean sprouts! They are not there to neutralise strong flavors, they are also at the very heart of this best Singapore hokkien mee recipe.

Watch this video, every step counts for this hokkien mee chinese style dish! Please enjoy.

Remember! This is not the same as the Malaysian style hokkien mee.
Or big prawn noodles. Those are something else.

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