Welcome to our latest video where we show you how to grill the most delicious pork chops on a Weber kettle. This technique is perfect for those who love the taste of grilled meat and want to elevate their BBQ game. In this tutorial, we will show you step by step how to prepare the pork chops and grill them to perfection using a Weber kettle. We'll share tips on how to get the perfect char and smoky flavor that will make your mouth water. This is a must-try recipe for anyone who loves grilled pork chops, so don't forget to give it a try and let us know how it turns out. Click on the video now to learn how to make Smokey Delight: Grilled Pork Chops on a Weber Kettle
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4-8 Duroc Pork Chops - 1 ½ - 2 inches
3-5 Chunks of Cherry wood
1/2 cup of Bluff City. Rub or favorite rub
1/2 cup of brown sugar
1 Shot of bourbon
1 sprig of thyme, and rosemary
1 cup of butter
Brine
4 Tablespoons of salt
1 cup hot water
3 cups cold water
Bluff City Rub
½ cup brown sugar
½ cup paprika
1 Tbsp salt
2 Tbsp garlic powder
2 Tbsp onion powder
1 Tbsp sugar
Start by brining your duroc pork chops for two hours.
Start by adding salt to hot water, mix until dissolved. Pour hot water. Pork chops. Followed by cold water. In a container or bag that can be sealed and let it brine for 2 hours.
To make butter glaze. Take butter and melt it then, add brown sugar. Barbecue, rub shot of bourbon and fresh herbs. Mix well,
After two hours of pork chops brought in, removed from the container placed on a pan and Pat. them dry
Then add remaining barbecue rub.
Then add a light coating of barbecue rub
On both sides.
Meanwhile, go ahead and light your Weber or whatever grill or smoker cooking on we're shooting for a temperature of about 300 to 325. And you're going to add, your cherry wood probably about 5 to 10 minutes before you add your meat to it. So has chance to get charred
You're going to cook the pork chops in the indirect fashion, so it will not be directly over the heat for cooking on the Weber. Put it on the opposite end of the Weber away from the fire.
After about 20 minutes, check pork chops temperatures. Should be around. 120 125. You can start, you can add another layer of seasoning if you want. our rub has low salt content. This is why season a lot. you can add your butter glaze as well. Start basting it.
Then for the last 10 minutes or so, you can trade off your pork chops, to on them, on the hot side, to get a Seer in Kerrville has basting as needed. Be careful. If you're based over the Open Flame because it does have butter and it will flame up.
